The updated evaluation revises the outcome of EFSA’s previous assessment published in 2016, which highlighted the need for more research to fill data gaps. Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”.

One of the most widely used food pigments is titanium dioxide, an odorless powder that enhances the white color or opacity of foods and over-the-counter products, including coffee creamers, candies, sunscreen, and toothpaste (1Trusted Source, 2Trusted Source).

Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation. It is applied as food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream.

Titanium dioxide is a mineral that’s used as a white coloring in a variety of products, including sunscreens, cosmetics, paints, and plastics. The pigment grade is also known as titanium white, pigment white 6, or CI 77891; it's the whitest and brightest of all known pigments.

Skittles has been making headlines in recent weeks and not because a new flavor has been added to the popular "taste the rainbow" candy.Mars Wrigley, the company that makes Skittles, is being sued by a California man who claims the candy contains a "known toxin" that poses such a serious health risk that Skittles are "unfit for human consumption."

Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.

Titanium dioxide is used as an additive in food, some cosmetics, and other products. But, recently, questions have arisen over the chemical’s safety. The European Union (EU) banned titanium dioxide in foods in 2022. But not long after, EU officials issued a statement saying they no longer considered it to be a carcinogen (cancer-causing substance). While titanium dioxide remains banned as a food additive in the EU, the U.S. and Canadian governments have said the ingredient is OK to consume in low amounts. So is titanium dioxide actually safe? Here is what you need to know.

Titanium dioxide is a common food additive that is used as a white pigment that enhances brightness and opacity. It’s also used in plastics, papers, ceramics and paints.Although the U.S. Food and Drug Administration (FDA) considers it safe for consumption, other organizations question its potential adverse effects.For that reason, it’s best to avoid food products containing the additive when possible and take precautions if you work in a setting that allows for frequent exposure to titanium dioxide particles.

Titanium dioxide (TiO2) is a widely used food contact materials in plastics, paper and ceramics. TiO2 not only provides ultra-white colour, it can protect foods, particularly those susceptible to light. For example, the use of TiO2 in packaging has been shown to effectively protect milk quality during an extended period of lighting exposure such as on shop shelves.

Titanium dioxide (E171) is an additive that is used in food as a colour. The function of food colours is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. Titanium dioxide is used to provide whiteness and opacity to foods.

Known in food as the colourant E171, its unique whiteness and brightness, stability to heat, light and UV absorbance make titanium dioxide the most effective white colourant in food. In fact, it’s up to five times more efficient than alternatives, so that relatively low levels of E171 are required to achieve the desired effect.

From food dyes to preservatives, you're probably curious about what ingredients are being put in the everyday foods on your grocery shopping list… and why they're even there in the first place.

Titanium dioxide is one of the most widely used pigments and colorants in bakery products. Read what food manufacturers should consider for food-grade formulations.

Titanium dioxide is one of the most widely used pigments and colorants in bakery products. Read what food manufacturers should consider for food-grade formulations.

Titanium dioxide is a white, odorless powder that enhances the color of foods and other commodities like cosmetics and toothpaste. While it is generally regarded in the United States as safe for consumption, more research is needed into its effects on humans.

Lawsuits questioning the safety of a chemical found in many everyday products have parents wondering about letting their kids eat one of the world’s most popular brands of candy. Unfortunately, there’s no clear conclusion about the chemical’s possible harm.At least two lawsuits filed recently in the U.S. claim the presence of titanium dioxide — widely used in the manufacturing of food — makes rainbow-colored Skittles candies, as one plaintiff puts it, “unsafe for human consumption.” Mars, the maker of Skittles, relies on titanium dioxide to enhance the color of the candy.

Titanium dioxide is used as an additive in food, some cosmetics, and other products. But, recently, questions have arisen over the chemical’s safety.

Titanium dioxide is a whitening ingredient in foods, cosmetics, and other products. The FDA considers it safe, but high intake could be harmful.

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