In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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Inflammation of the intestines

In conclusion, the CaCO3 and TiO2 factory plays a vital role in supporting industrial and economic development by producing high-quality materials for a wide range of applications. The continued growth of industries such as construction, agriculture, and manufacturing relies on the availability of CaCO3 and TiO2 from reliable sources like the factory. As technology advances and demand increases, the factory will continue to innovate and expand its production capacity to meet the needs of a rapidly changing world.

Some consumer advocacy groups and health agencies — particularly, those at the Environmental Working Group — have been pushing federal officers at the Food and Drug Administration (FDA) to reconsider their existing rules on the additive, which is commonly found in processed snacks and sweets.