...
2025-08-14 21:07
2115
The economic influence of rutile titanium dioxide factories extends beyond their direct output. They provide employment opportunities and stimulate local economies through the demand for services and goods. Additionally, they contribute to scientific research and development, fostering innovations that can lead to improved products and processes.
...
2025-08-14 20:47
1562
...
2025-08-14 20:37
1121
...
2025-08-14 20:31
2300
This route affords a product that is 29.4 wt % ZnS and 70.6 wt % BaSO4. Variations exist, for example, more ZnS-rich materials are produced when zinc chloride is added to the mixture of zinc sulfate and barium sulfide.
...
2025-08-14 20:19
574
titanium oxide and 2 per cent' sulphuric acidand 63 per cent water, are slowly added to a solution containing 1050 pounds of barium sulphide, held in a large cylindrical tank, provided with a rotary agitation :capable of producing rapid agitation. The mass isthus v rapidly agitated, and the 2 per cent of sulphuric acid contained in the titanium acid cake reacts with a small portion of the barium sulphide. This reaction may be represented by the following equation TiO H 80 The free sulphuric acid of the titanium acid cake is neutralized by thebarium sul-' phide solution, forming barium sulphate and hydrogen sulphide, as indicated by the above equation. As the sulphuric acid is present only in a small percentage, the major porltiion of the barium sulphide remains as suc very fine colloidal suspension. The barium sulphate produced is also very fine, and the presence of this. very fine barium sulphate in suspension, and also of the very fine colloidal titanium oxide, is believed to be the explanation of the great improvement in the properties of the finished lithopone.
...
2025-08-14 19:55
1925
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
...
2025-08-14 19:51
650
Download : Download high-res image (195KB)
...
2025-08-14 19:11
1431
Properties:
Lithopone is the ideal combination of the white pigment zinc sulfide and the white spacer Blanc fixe. Due to the particle distribution of the ZnS (0.35 µm) and BaSO4 (0.8 -1.0 µm), which is the result of a co-precipitation (not mixing) and co-calcination, a high packing density is achieved, which in turn gives Lithopone its low resin demand and excellent rheological properties.
...
2025-08-14 18:36
2532
Titanium dioxide (E171) is an additive that is used in food as a colour. The function of food colours is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. Titanium dioxide is used to provide whiteness and opacity to foods.
...
2025-08-14 18:33
117
The economic influence of rutile titanium dioxide factories extends beyond their direct output. They provide employment opportunities and stimulate local economies through the demand for services and goods. Additionally, they contribute to scientific research and development, fostering innovations that can lead to improved products and processes.
...
2025-08-14 20:37
1121
This route affords a product that is 29.4 wt % ZnS and 70.6 wt % BaSO4. Variations exist, for example, more ZnS-rich materials are produced when zinc chloride is added to the mixture of zinc sulfate and barium sulfide.
titanium oxide and 2 per cent' sulphuric acidand 63 per cent water, are slowly added to a solution containing 1050 pounds of barium sulphide, held in a large cylindrical tank, provided with a rotary agitation :capable of producing rapid agitation. The mass isthus v rapidly agitated, and the 2 per cent of sulphuric acid contained in the titanium acid cake reacts with a small portion of the barium sulphide. This reaction may be represented by the following equation TiO H 80 The free sulphuric acid of the titanium acid cake is neutralized by thebarium sul-' phide solution, forming barium sulphate and hydrogen sulphide, as indicated by the above equation. As the sulphuric acid is present only in a small percentage, the major porltiion of the barium sulphide remains as suc very fine colloidal suspension. The barium sulphate produced is also very fine, and the presence of this. very fine barium sulphate in suspension, and also of the very fine colloidal titanium oxide, is believed to be the explanation of the great improvement in the properties of the finished lithopone.
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
Download : Download high-res image (195KB)
Properties:
Lithopone is the ideal combination of the white pigment zinc sulfide and the white spacer Blanc fixe. Due to the particle distribution of the ZnS (0.35 µm) and BaSO4 (0.8 -1.0 µm), which is the result of a co-precipitation (not mixing) and co-calcination, a high packing density is achieved, which in turn gives Lithopone its low resin demand and excellent rheological properties.
Lithopone is the ideal combination of the white pigment zinc sulfide and the white spacer Blanc fixe. Due to the particle distribution of the ZnS (0.35 µm) and BaSO4 (0.8 -1.0 µm), which is the result of a co-precipitation (not mixing) and co-calcination, a high packing density is achieved, which in turn gives Lithopone its low resin demand and excellent rheological properties.