Technical Specifications:(Standard:Q/SNBJ1-2012)
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2025-08-14 10:10
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Technical Specifications:(Standard:Q/SNBJ1-2012)
In order to achieve the same solids content, the larger filler and the binder should be reduced if necessary.
In terms of dietary exposure, titanium dioxide is often used in a variety of food categories, including bakery products, soups, broths, sauces, salads, savoury based sandwich spreads and processed nuts. It is also used in confectionary, chewing gum, food supplements and cake icing.
Lithopone 30% complies with both the REACH and Indirect Food Regulations, as well as with many European regulations regarding Toys, Packaging, Resins, etc…