products that use titanium dioxide

The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.

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Our state-of-the-art facilities employ cutting-edge technology to ensure consistent quality and environmental sustainability throughout the production process. We adhere to strict standards for particle size distribution, brightness, and tint strength to meet the diverse needs of our customers across different industries. Our research and development team continuously explores new ways to improve the performance and reduce the environmental impact of our products.

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