Histoire

Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO₂) as a food additive. Food-grade TiO₂ is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO₂ has long been considered safe in Canada and in other countries when eaten as part of the diet.

Food safety experts in the European Union (EU) have recently updated their safety assessment of TiO₂ as a food additive. In Europe, TiO₂ is referred to as E171, in accordance with European labelling requirements for food additives. The EU expert panel took into account toxicity studies of TiO₂ nanoparticles, which to this point had not been considered relevant to the safety assessment of TiO₂ as a food additive.  

Titanium dioxide (TiO2) is a versatile compound widely utilized in various industries, particularly in the production of paints, coatings, plastics, and paper. The accurate determination of titanium dioxide content is essential for quality control purposes in these manufacturing processes. Among the various methods available for quantifying TiO2, gravimetric analysis stands out due to its reliability and accuracy. This article explores the gravimetric determination of titanium dioxide, its significance in factory settings, and the technical processes involved.

Titanium dioxide has many purposes in both food and product development.