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Titanium dioxide (TiO2), commonly known as titanium white, is a naturally occurring inorganic compound that has gained immense popularity due to its unique properties and wide range of applications. This versatile substance is not only used as a pigment but also finds its use in various industries such as cosmetics, paints, plastics, and even solar cells. In this article, we will explore the different aspects of titanium dioxide and how it has become an essential part of our daily lives.

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Additionally, the committee noted that the available data did not provide convincing evidence of genotoxicity for titanium dioxide as a food additive, but recognized the limitations in current methodologies with respect to the testing of poorly soluble particulate materials. Although there were uncertainties in the genotoxicity data, the experts took into account the fact that the additive was not carcinogenic in adequately conducted two-year studies in mice and rats at doses of up to 7,500 mg/kg BW per day for mice, and 2,500 mg/kg BW per day for rats, the highest doses tested. There was also no evidence of reproductive or developmental toxicity in studies in rats at doses up to 1,000 mg/kg BW per day, the highest doses tested.  

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For coating factories, incorporating good whiteness titanium dioxide rutile into their formulations ensures that the end product meets stringent quality standards. It helps to achieve a smooth, uniform finish that is resistant to chalking and fading, even when exposed to harsh weather conditions or UV radiation. Additionally, the durability of coatings containing this pigment is enhanced, extending the lifespan of painted surfaces and reducing maintenance requirements.

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JECFA previously assessed titanium dioxide at its 13th meeting, at which time the expert committee assigned a “not specified” ADI for the additive due to an absence of significant absorption and a lack of toxicological effects in the available experimental animal and human studies. Since its original evaluation by JECFA, titanium dioxide has become a public point of contention, with its ban being introduced (and then subsequently withdrawn) in California legislation in 2023, a legal battle playing out in the EU over the additive’s ban and classification as a carcinogen in 2022, and the European Food Safety Authority (EFSA) calling titanium dioxide unsafe. However, supporters of titanium dioxide say that claims about its dangers are founded in unreliable studies, and some recent research has supported its safety as a food additive.

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