On the other hand, cast iron skillets with wooden handles offer a traditional and rustic aesthetic.  The wooden handle is cool to the touch and provides a comfortable grip while cooking.  Cast Iron Skillet With Wooden Handle also adds a touch of elegance to the frying pan, making it a stylish addition to any kitchen.

Searing and Browning: The large cooking surface of big black cast iron skillets provides ample space for searing and browning meats, creating a desirable crust and locking in juices for flavorful results.

Enameled Cast Iron Cookware Considerations for Use:

To determine a frying pan's size, measure the pan's diameter from rim to rim. A frying pan's advertised size is not the diameter of the cooking surface, and due to the tapered design of a frying pan, that diameter will always be around 2 smaller.

Slow Cooking: Dutch ovens excel in slow cooking methods, allowing flavors to develop and meats to become tender over long periods of low heat.

    Likewise, cast iron shrimp grill pans are great for cooking delicate seafood.  Cast iron shrimp grill pan's high heat retention ensures the shrimp cooks evenly and quickly, caramelizing the outside while keeping the inside tender and juicy.

The following is a side-by-side comparison highlighting the differences and similarities between the two pans.

Once the pan has cooled, hand-wash the pan in warm water with mild dish detergent and a sponge. Use the rough side of the sponge or wooden spatula to scrape off stuck-on food bits. Never use steel wool or other abrasive scrubbers to clean the pan, as this can scratch the metal.

ARE SKILLETS AND FRYING PANS THE SAME?

Enamel Cookware Maintenance

Cleaning Cast Iron Camp Oven

Frying pans are a bit more expensive than French skillets.

What Is A French Skillet? Is It A Saute Pan?