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CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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In conclusion, titanium dioxide is an essential ingredient in the production of high-quality paper products, helping to ensure that papers are not only visually appealing but also durable and long-lasting. Its versatility and effectiveness make it a popular choice for paper manufacturers looking to enhance the performance and aesthetics of their products. Whether used in coated papers, specialty papers, or archival papers, titanium dioxide continues to be a key component in the success of the paper industry.

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