r6618 tio2 supplier

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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Titanium IV Oxide, commonly known as Rutile Titanium Dioxide (TiO2), is a highly valued compound with an array of applications across various industries due to its exceptional properties. It is a naturally occurring oxide of titanium, predominantly found in the mineral rutile, which is renowned for its high refractive index, excellent opacity, and strong UV resistance. This makes TiO2 a vital ingredient in products ranging from paints and coatings to cosmetics and sunscreen lotions.

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