High Scattering Power TiO2 DongFang R5566
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2025-08-15 00:44
1876
Lithopone 30% CAS No. 1345-05-7 / Application
The evidence also suggests that the toxicity of TiO2 particles may be reduced when eaten as part of the diet. This is because proteins and other molecules in a person's diet can bind to the TiO2 particles. This binding alters the physical and chemical properties of the particles, which influences how they interact with cells, tissues and organs.