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In addition to these three main types of titanium dioxide, there are also specialized grades that have been developed for specific applications. For example, there are grades of titanium dioxide that have been surface-treated to improve their dispersibility in liquids, making them ideal for use in inkjet inks and other liquid applications. There are also grades of titanium dioxide that have been treated to enhance their UV resistance, making them ideal for use in outdoor coatings and plastics.

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TiO2 comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO2, including the concern for genotoxicity, used forms of TiO2 that are not considered acceptable for use in food and have different properties than food-grade TiO2. Other studies did use food-grade TiO2, but took steps to break the material down into smaller particles than what would normally be found in food.

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