Origins of Hot Sauce

So, only use bell pepper powder if the color won't affect the overall quality of your dish.

In summary, paprika is made from dried and ground Capsicum annuum peppers, resulting in a versatile spice with a range of flavors and heat levels. Whether it's sweet, hot, or smoked, paprika adds depth, color, and flavor to a wide variety of dishes, making it a beloved ingredient in many culinary traditions.

Bell peppers are rich in nutrients, including vitamin C, vitamin A, and potassium. They are also low in calories, making them a great addition to any diet.

Potential Allergic Reactions and Therapeutic Uses

When asking, What can I substitute for paprika?, black and white pepper powder are the last two ingredients that will come to your mind. After all, the color is very different from paprika. They are also not basically chili peppers compared to red chili, jalapeno, and cayenne pepper.