wholesale tiona 595 titanium dioxide

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Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.

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Despite its success in the TiO2 market, China faces challenges such as environmental concerns and overcapacity in the industry. The production of TiO2 involves the use of sulfuric acid and other chemicals that can have harmful effects on the environment if not properly managed. Chinese authorities have been implementing stricter regulations to ensure that TiO2 manufacturers comply with environmental standards and reduce their impact on the surrounding ecosystem.

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