No. EFSA’s role was limited to evaluating the risks linked to titanium dioxide as a food additive. This included an assessment of relevant scientific information on TiO2, its potential toxicity, and estimates of human dietary exposure. Any legislative or regulatory decisions on the authorisations of food additives are the responsibility of the risk managers (i.e. European Commission and Member States).
As global sustainability initiatives gain momentum, manufacturers are under increasing pressure to adopt cleaner technologies and reduce waste As global sustainability initiatives gain momentum, manufacturers are under increasing pressure to adopt cleaner technologies and reduce wastefactory price tio2 titanium dioxide factories. This shift towards greener practices not only benefits the planet but can also provide a competitive edge by reducing long-term operational costs.