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While this ruling from the EU General Court doesn’t immediately change the regulations surrounding titanium dioxide, nor does it change the ban that went into place in 2022, it does put the ingredient back in the spotlight.
 
In the coming months, we will see how the ruling impacts the regulations around titanium dioxide (E171), and we’ll see if the European Food Safety Authority (EFSA) will take another look at the body of scientific evidence used to justify the current ban on E171 in foods and pharmaceuticals.

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One of the key areas of focus for TiO2 technology manufacturers is environmental sustainability. With increasing concerns about climate change and environmental impact, TiO2 manufacturers are exploring ways to reduce their carbon footprint and minimize waste in their production processes. By implementing new technologies, such as recycling and waste reduction initiatives, TiO2 manufacturers are able to produce TiO2 products in a more eco-friendly manner.

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Anatase titanium dioxide (TiO2) is a widely used food-grade additive that imparts various functionalities to food products. It is a naturally occurring mineral that has been extensively studied for its safety and effectiveness in food applications. TiO2 is classified as GRAS (Generally Recognized As Safe) by the FDA (Food and Drug Administration) and is approved for use in a wide range of food products, including beverages, confectionery, and pharmaceuticals.

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