medical use of titanium dioxide manufacturers

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Titanium dioxide production begins with the extraction of raw materials, typically ilmenite or rutile, from mines. In a white titanium dioxide factory, these minerals undergo a rigorous refining process that includes steps like sulfuric acid digestion, chloride process, or sulfate process, depending on the factory's technology and resources. The resulting titanium dioxide pigment is then purified, dried, and ground to achieve the desired particle size and quality.

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  • Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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