Bell peppers, on the other hand, have a sweet and mild flavor, with no spiciness. The sweetness comes from the natural sugars in the pepper, which are more prominent in ripe peppers. Bell peppers come in a variety of colors, including green, red, yellow, and orange, and each color has a slightly different flavor profile. Green bell peppers are the least sweet and have a slightly bitter taste, while red, yellow, and orange bell peppers are sweeter and have a more fruity flavor. Bell peppers are commonly used in Mediterranean, Mexican, and Middle Eastern cuisine, and are a key ingredient in dishes such as fajitas, ratatouille, and stuffed peppers.

Paprika is a deep, rich red color, while bell peppers come in a variety of colors, including green, red, yellow, and orange. The color of bell peppers depends on their ripeness, with green peppers being less ripe than red, yellow, or orange peppers.

In addition to producing dried chilli padi, some manufacturers also create a variety of chilli-based products, such as chilli paste, chilli oil, and chilli flakes. These products are perfect for adding an extra kick of heat to any dish and can be used in marinades, sauces, and dressings.

Now that you have your fresh ground paprika seasoning, it’s time to use it in some delicious dishes. Here are a few popular options:

Xingtai Hongri brought a number of core products, showing the new power of Chinese spices.