13463-67-7 titanium dioxide using for coating manufacturer

When used in food specifically, titanium dioxide is known as an additive called E171 and can be found in products like candy, chocolate, coffee creamer, cake decorations, chewing gum and even vitamin supplements. E171 is often used as coloring additive in foods, to lend the processed item a natural whiteness and opacity — such as in Skittles candy, where it's used as a white base to help give the candies their signature bright, colorful hue.

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Lithopone, a staple in the pigment industry, is a vital component for various applications ranging from paints and coatings to plastics and printing inks. As businesses seek high-quality lithopone for their production needs, understanding its pricing and identifying reliable manufacturers become crucial. This article aims to provide an overview of lithopone's price list and introduce leading manufacturers in the market.

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As awareness grows about the importance of preserving our planet, the demand for eco-conscious titanium dioxide continues to rise. Factories committed to producing TiO2 in the most environmentally friendly manner are not only meeting this demand but are also shaping the future of the industry. Their efforts demonstrate that it is possible to create high-quality, competitively priced products without sacrificing the health of our ecosystem.

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{随机栏目} 2025-08-16 00:34 2143
  • Rutile titanium dioxide, identified by its unique crystal structure, is renowned for its exceptional brightness and high refractive index. These properties are further enhanced in the R-906 grade, which is meticulously processed to provide superior performance in printing inks. The R-906 pigment boasts a uniform particle size distribution, ensuring optimal coverage and consistent color reproduction. Its fine particles seamlessly blend with the ink's binder system, resulting in a smooth, homogeneous mixture that yields crisp, vivid prints.

    {随机栏目} 2025-08-16 00:21 2798
  • In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

    {随机栏目} 2025-08-15 23:20 1804