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In a study published in the journal Toxicology, researchers examined the effects of exposing human colon cancer cell line (HTC116) titanium dioxide food additives in vitro. “In the absence of cytotoxicity, E171 was accumulated in the cells after 24 hours of exposure, increasing granularity and reactive oxygen species, inducing alterations in the molecular pattern of nucleic acids and lipids, and causing nuclei enlargement, DNA damage and tubulin depolymerization,” the scientists wrote. Researchers removed the additive from the culture, then examined the results 48 hours later. They found, “The removal of E171 was unable to revert the alterations found after 24 h of exposure in colon cells. In conclusion, exposure to E171 causes alterations that cannot be reverted after 48 h if E171 is removed from colon cells.”

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In conclusion, anatase titanium dioxide plays a crucial role in the coatings industry, offering a wide range of benefits to manufacturers. Its UV resistance, thermal stability, aesthetic properties, durability, and ease of use make it a versatile and reliable ingredient for various types of coatings. With its cost-effectiveness and performance advantages, anatase titanium dioxide continues to be a preferred choice for coatings manufacturers worldwide.

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China's dominance in the titanium dioxide market is a testament to its robust industrial infrastructure and advanced chemical processing capabilities. According to industry reports, China accounts for more than half of the global titanium dioxide production, making it the largest producer and exporter of this pigment worldwide. This is largely due to the country's abundant reserves of titanium-bearing minerals, such as ilmenite and rutile, which are the primary raw materials for TiO2 production.

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The factory's production process is a testament to precision and optimization. Raw materials, primarily ilmenite, rutile, and anatase ores, undergo a rigorous refining process that includes crushing, leaching, and solvent extraction methods. These steps ensure the purity and consistency required for high-quality pigments. Following this, gaseous chlorination converts the refined ore into titanium tetrachloride, setting the stage for the final synthesis of titanium dioxide through the oxidation of titanium tetrachloride in a heated environment.

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  • Furthermore, Anatase Titanium Dioxide is valued for its neutral taste and lack of odor, making it suitable for use in a wide range of food products without affecting their flavoranatase titanium dioxide food grade. This is particularly important in applications where maintaining the original taste of the food is paramount, such as in gourmet chocolates or fine pastries.