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The use of TIO2 in water treatment facilities harnesses the power of advanced oxidation processes (AOPs), which involve the generation of hydroxyl radicals that can decompose a wide range of organic pollutants. When exposed to ultraviolet light, TIO2 triggers a reaction that not only breaks down contaminants such as pesticides and pharmaceuticals but also facilitates disinfection by destroying harmful microorganisms without producing harmful byproducts.

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Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.

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