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That came after a 2021 report from an expert panel at the European Food Safety Authority, which reviewed data on titanium dioxide safety. The panel said it couldn’t rule out concerns that the food additive might be able to damage DNA and possibly lead to cancer. They explained that after you eat something that has titanium dioxide in it, your body absorbs low levels of its particles – but the particles can build up as you eat more foods with this additive.

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{随机栏目} 2025-08-14 04:15 120
  • In conclusion, the market for titanium dioxide is evolving towards a greater emphasis on sustainability and value. Eco-friendly TiO2 suppliers who balance the best price with environmental responsibility and product quality are poised to lead the industry. As consumer awareness grows regarding the importance of sustainable materials, partnerships with such suppliers will become increasingly vital for businesses looking to maintain a competitive edge and a clean conscience.

    {随机栏目} 2025-08-14 03:57 2623