The evidence also suggests that the toxicity of TiO₂ particles may be reduced when eaten as part of the diet. This is because proteins and other molecules in a person's diet can bind to the TiO₂ particles. This binding alters the physical and chemical properties of the particles, which influences how they interact with cells, tissues and organs.

4. Technical Support and Service A collaborative relationship with suppliers can greatly enhance the user experience. Suppliers that provide technical support and advice about potential applications or formulations can add significant value to their customers.

Respiratory Exposure