china titanium dioxide uses

Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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High-purity anatase TiO2 from China, specifically the 99.6% variety, is a versatile and reliable product with numerous applications across various industries. Its exceptional physical and chemical properties, combined with strict quality control measures, make it a popular choice among manufacturers and consumers alike. As demand for this material continues to grow, Chinese suppliers will remain at the forefront of meeting the global demand for high-quality anatase TiO2.

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