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Maintaining consistency and quality during scale-up is one of the most challenging aspects of nano-TiO2 production. The factory must adhere to stringent quality control measures, using advanced analytical techniques like X-ray diffraction (XRD) and transmission electron microscopy (TEM) to ensure the purity and uniformity of the nanoparticles. Additionally, environmental safety and health considerations are paramount, given the potential risks associated with nanomaterials.
This study & others have lead France to ban Titanium Dioxide as a Food Additive.
This study & others have lead France to ban Titanium Dioxide as a Food Additive.