


The European Food Safety Authority updated its safety assessment of the mineral in March 2020, stating that titanium dioxide can no longer be considered safe as a food additive. This was due to evidence of potentially harmful effects after consumption of the mineral, which may accumulate in the body over time.
Lithopone 30% is a perfect alternative to titanium dioxide in all natural and synthetic pigmented elastomers, as it is non-abrasive and extremely acid resistant.
It offers several advantages in various applications. Its excellent opacity and brightness make it a popular choice in the production of paints, coatings, and printing inks, providing a cost-effective alternative to titanium dioxide. Lithopone's chemical stability enhances its durability in outdoor environments, making it suitable for outdoor coatings. Additionally, its low reactivity and compatibility with other pigments contribute to its versatility. Beyond coatings, lithopone finds utility in plastics, rubber, and paper industries. Overall, its multifaceted advantages and broad applications underscore this compound's significance in diverse industrial sectors.
While IARC listed titanium dioxide as “possibly carcinogenic to humans,” they also add that “there is inadequate evidence in humans for the carcinogenicity of titanium dioxide.” Of the four human studies that they reviewed, only one showed a potential risk for occupational workers inhaling titanium dioxide particles and lung cancer, while the other three showed no risk for cancer at all. And it’s key to note that IARC did not assess the effects of titanium dioxide found in foods.
It's important to note that the exact proportions of these ingredients can vary widely, and some chili powder blends may include additional spices such as coriander, cinnamon, or other regional variations. The combination of these ingredients creates a versatile spice blend that is commonly used in chili con carne, Tex-Mex cuisine, and a wide range of savory dishes to add heat and flavor.
Once combined, I add half the same amount of the guajillo chili powder mixture as what the recipe calls for paprika.
Q: Can paprika lose its color and flavor over time? A: Yes, paprika can lose its vibrant color and flavor when exposed to light, heat, and air. Store it in a cool, dark place to maintain its quality.
Alert: While spices can have many beneficial properties for health, using them for medical purposes should be done under the guidance and supervision of a healthcare professional or specialist. Some spices may interact with medications or cause adverse reactions in certain individuals, and it is important to use them safely and appropriately. If you are considering using spices for a medical condition, it is important to consult with a healthcare professional before doing so.
FAQ: Is chili powder the same as ground chili pepper?
Q: Can I use both crushed red pepper and paprika in the same dish? A: Absolutely! Combining these spices can create a balanced flavor profile with heat and depth.