How we’re exposed to an ingredient matters greatly in terms of our long-term health.
Research shows that inhaling titanium dioxide particles in significant quantities over time can cause adverse health outcomes. Unless you work in an industrial setting, inhaling substantial amounts of titanium dioxide is highly unlikely.
In a 2022 study published in the Journal of Hazardous Materials, scientists wanted to examine the effects of titanium dioxide as a food additive on atherosclerosis in mice. (Atherosclerosis refers to a hardening of the arteries.) Researchers fed mice 40 mg/kg of the food additive every day for 4 months, and found that it not only altered gut microbiota but also led to a significantly increased atherosclerotic lesion area, especially in animals that consumed a high-choline western diet (HCD).
To mitigate these risks, many factories have started to explore opportunities for vertical integration, either by acquiring mines or establishing long-term contracts with suppliers To mitigate these risks, many factories have started to explore opportunities for vertical integration, either by acquiring mines or establishing long-term contracts with suppliersrutile market factory.