≤0.4
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2025-08-15 06:16
1950
≤0.4
Studies have been carried out with both emulsion paints and powder paints, both with clear results on how the use of lithopone supplier 30% reduces the appearance of algae in the paint once it has been applied (see photos).
Titanium dioxide in food is used in a variety of products as a color enhancer. The most common foods containing titanium dioxide include:
Titanium dioxide has a number of unique characteristics that make it ideally suited to many different applications.
Most notably, a European Food Safety Authority safety assessment published in May 2021 pointed to genotoxicity concerns, as suggested by previous research. Genotoxicity is the ability of chemicals to damage genetic information such as DNA, which may lead to cancer.