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In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.”  The study was published in the Journal of Agricultural and Food Chemistry

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Titanium dioxide (TiO2), a widely used substance in various industries due to its exceptional optical and photocatalytic properties, has recently gained attention for its dissolvable form. This innovative development is primarily driven by the need for eco-friendly solutions and sustainable manufacturing practices. The process of manufacturing dissolvable titanium dioxide involves intricate steps and advanced technology, making it a significant milestone in chemical engineering.

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