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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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Chemours, a company dedicated to chemistry, manufactures titanium dioxide through its Titanium Technologies business. They provide custom solutions for customers seeking high-performance pigments for their products They provide custom solutions for customers seeking high-performance pigments for their products They provide custom solutions for customers seeking high-performance pigments for their products They provide custom solutions for customers seeking high-performance pigments for their productsr-5569 titanium dioxide manufacturers.

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  • Some research in rats has observed titanium dioxide accumulation in the liver, spleen, and kidneys. That said, most studies use doses higher than what you would typically consume, making it difficult to know if these effects would happen in humans (16Trusted Source).