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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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China, the world's most populous nation and a global economic powerhouse, has emerged as a dominant player in the production of titanium dioxide (TiO2), a critical pigment used in a myriad of industries from paint and plastics to cosmetics and food. The country's billion-ton TiO2 industry is not just a testament to its manufacturing prowess but also a reflection of its strategic approach towards resource optimization and market dominance.

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