Titanium dioxide, in its anatase phase, is recognized by its E-number E171 in the European Union and is used as a colorant, whitening, and brightening agent in various food products. It enhances the appearance and texture, providing a pure white color to confectionery, bakery goods, dairy products, and even beverages. Moreover, its UV blocking capabilities protect food from color degradation, extending their shelf life.
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2025-08-14 04:54
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