lithopone b301 28% pricelist

Freshwater algae show low-to-moderate susceptibility to TiO2 exposure, with more pronounced toxic effects in the presence of UV irradiation. It has also been shown that nano-sized TiO2 is significantly more toxic to algae Pseudokirchneriella sub-capitata than submicron-sized TiO2. Hund-Rinke and Simon  reported that UV irradiated 25 nm TiO2 NPs are more toxic to green freshwater algae Desmodesmus subspicatus than UV irradiated 50 nm particles, which is in agreement with Hartmann et al. UV irradiated TiO2 NPs also inactivated other algae species such as AnabaenaMicrocystisMelsoira and Chroococcus. It was demonstrated that smaller particles have a greater potential to penetrate the cell interior than submicron-sized particles and larger aggregates. Studies have shown that the amount of TiO2 adsorbed on algal cells can be up to 2.3 times their own weight.

...

Today, TiO2 factories employ advanced technologies and rigorous quality control measures to ensure consistent product quality and minimize environmental harm. They also invest in research and development to improve production efficiency and explore new applications for titanium dioxide. For example, some factories have developed nano-sized TiO2 particles that exhibit enhanced UV-blocking properties, making them ideal for use in sunscreens and cosmetics For example, some factories have developed nano-sized TiO2 particles that exhibit enhanced UV-blocking properties, making them ideal for use in sunscreens and cosmetics For example, some factories have developed nano-sized TiO2 particles that exhibit enhanced UV-blocking properties, making them ideal for use in sunscreens and cosmetics For example, some factories have developed nano-sized TiO2 particles that exhibit enhanced UV-blocking properties, making them ideal for use in sunscreens and cosmeticstinox tio2 factories.

...

That came after a 2021 report from an expert panel at the European Food Safety Authority, which reviewed data on titanium dioxide safety. The panel said it couldn’t rule out concerns that the food additive might be able to damage DNA and possibly lead to cancer. They explained that after you eat something that has titanium dioxide in it, your body absorbs low levels of its particles – but the particles can build up as you eat more foods with this additive.

...