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In 2019, EFSA published a statement on the review of the risk related to the exposure to food additive titanium dioxide (E171) performed by the French Agency for Food, Environment and Occupational Health Safety (ANSES). In its statement, EFSA highlighted that the ANSES opinion reiterated the uncertainties and data gaps previously identified by EFSA and did not present findings that invalidated the Authority’s previous conclusions on the safety of titanium dioxide.

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Titanium dioxide, a white inorganic compound widely used as a pigment in paints, plastics, paper, and other products, is an essential material in the modern industrial world. Its unique properties, such as high refractive index and strong brightness, make it an ideal substance for various applications. However, like many commodities, the price of titanium dioxide is subject to fluctuations influenced by several factors including supply and demand dynamics, production costs, and geopolitical events.

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Environmental considerations are also paramount in the production and supply of titanium dioxide. Manufacturers and suppliers are increasingly adopting greener technologies and practices to reduce the environmental footprint associated with mining, refining, and transportation. Efforts include improving energy efficiency in the production processes, implementing waste recovery systems, and exploring alternative sources of titanium that minimize ecological disruption.

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