
Paprika is made by grinding dried red peppers from the Capsicum annuum family. These peppers can be sweet (like bell pepper) or spicy (like chili pepper). Different varieties of paprika use different types of peppers, as well as various parts of the plant.
Heat Level: X-Hot



This particular chili sauce refers to the popular American condiment usually sold in bottles, found at your local grocer. There are popular brands, like Heinz chili sauce. The consistency is very similar to your typical ketchup, though the seasonings often vary slightly.


Spicy ketchup will obviously be sweeter and very mild in comparison to Sriracha, so as an ingredient, it’s good for big proportions (like for meatloaf). We wouldn’t use it for more authentic chili sauce needs (go with Sriracha there), but based on your recipe context, it can work.


Finish off with 2 tablespoons of light soy sauce, and you’ve got a delicious jar of homemade chiu chow oil! (Feel free to re-season with up to a teaspoon of additional salt if needed. You may want to wait until it’s cooled first to get a more accurate read on the flavor.)
One of the most popular ways to use dried red pepper pods in Chinese cooking is to create chili oil. This spicy, aromatic oil is made by infusing dried red pepper pods, along with spices like Sichuan peppercorns and star anise, in hot oil. The result is a fragrant and flavorful condiment that adds a delicious kick to dishes like noodles, stir-fries, and dumplings.
china dried red pepper pods

