titanium dioxide anatase b101 suppliers

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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Furthermore, titanium dioxide imparts excellent brightness and opacity to plastics, which is crucial for achieving a consistent, high-quality appearance. It helps to mask any impurities or irregularities within the plastic material, resulting in a more attractive and marketable product. For example, in the production of white or light-colored plastic goods like appliances, packaging materials, and toys, TiO2 ensures an even, lustrous finish that consumers find appealing.

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