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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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As a reputable lithopone manufacturer, we adhere to strict quality control standards to ensure that our products meet the highest industry standards. Our manufacturing process involves the careful selection of raw materials, precise blending of ingredients, and rigorous quality testing at every stage of production. This meticulous approach allows us to consistently deliver lithopone products that meet the specific requirements of our customers.

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