titanium dioxide powder uses factories
In addition to sustainability, chemical pigment manufacturers also need to focus on creating pigments that offer high performance and durability. Pigments need to withstand various environmental factors, such as sunlight, heat, and moisture, without losing their color or fading over time. This requires extensive testing and quality control measures to ensure that the pigments meet the industry standards and requirements for different applications.
Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.
