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In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.”  The study was published in the Journal of Agricultural and Food Chemistry

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The anatase price is influenced by several factors, including production costs, raw material availability, and market demand. The production process of anatase involves complex procedures that require specialized equipment and skilled personnel. This, in turn, affects the overall cost of production, which ultimately impacts the anatase price. Moreover, the availability of raw materials such as ilmenite or rutile, which are essential for producing anatase, also plays a crucial role in determining its price. If these materials become scarce or their prices increase, it can lead to a surge in the anatase price.

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