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It should also be considered that due to the low pH in the stomach, the increased dissolution of the TiO2 particles may increase its bioavailability and may facilitate the entry of titanium ions into the blood circulation. Despite the relatively large consumption of TiO2 as a food additive, no studies on the effect of pH on its absorption and bioavailability have been found in the literature. This can be attributed to a general belief that TiO2is completely insoluble. However, this is not completely true, as TiO2 particles show a certain degree of solubility.

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Titanium Dioxide (TiO2), a widely used compound across various industries due to its exceptional refractive index and high photocatalytic activity, is an essential component in sectors ranging from cosmetics to paints and coatings, food additives, and even solar panels. The wholesale TiO2 market plays a crucial role in ensuring a steady supply of this versatile material; however, with its extensive usage comes the responsibility of maintaining stringent safety measures.

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