13463 67 7 cas
...
2025-08-15 03:36
2788
In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.
...
2025-08-15 03:15
1775
After the precipitate has been isolated, the next step is to dry and weigh the sample. This is done by heating the precipitate in a furnace to remove any remaining solvent and moisture. Once the sample has been dried, its weight is measured using an analytical balance.
...
2025-08-15 03:14
954
Superfine calcium carbonate is also widely used in the plastics industry for its ability to improve the mechanical properties and processing characteristics of plastic products. It can be added to plastic formulations to increase stiffness, impact resistance, and heat resistance, making it a popular choice for manufacturers looking to enhance the performance of their products.
...
2025-08-15 03:00
1691
A.B. 418, authored by Assemblymember Jesse Gabriel (D-San Fernando Valley), will soon receive its final votes in the state legislature. If the bill is signed into law, the Golden State would be the first in the nation to ban these toxic chemicals from bread, salad dressings, frozen pizzas and other popular food items.
...
2025-08-15 02:25
1184
Titanium dioxide (TiO2) is a white pigment that is commonly used in various applications, including food products. It is widely used in the food industry as a coloring agent, as it provides a bright white color to products such as candies, icing, and chewing gum. In addition to its use as a coloring agent, titanium dioxide is also used as a thickening agent in some food products.
...
2025-08-15 02:17
1758
Titanium dioxide (TiO2) is considered as an inert and safe material and has been used in many applications for decades. However, with the development of nanotechnologies TiO2 nanoparticles, with numerous novel and useful properties, are increasingly manufactured and used. Therefore increased human and environmental exposure can be expected, which has put TiO2 nanoparticles under toxicological scrutiny. Mechanistic toxicological studies show that TiO2 nanoparticles predominantly cause adverse effects via induction of oxidative stress resulting in cell damage, genotoxicity, inflammation, immune response etc. The extent and type of damage strongly depends on physical and chemical characteristics of TiO2 nanoparticles, which govern their bioavailability and reactivity. Based on the experimental evidence from animal inhalation studies TiO2 nanoparticles are classified as “possible carcinogenic to humans” by the International Agency for Research on Cancer and as occupational carcinogen by the National Institute for Occupational Safety and Health. The studies on dermal exposure to TiO2 nanoparticles, which is in humans substantial through the use of sunscreens, generally indicate negligible transdermal penetration; however data are needed on long-term exposure and potential adverse effects of photo-oxidation products. Although TiO2 is permitted as an additive (E171) in food and pharmaceutical products we do not have reliable data on its absorption, distribution, excretion and toxicity on oral exposure. TiO2 may also enter environment, and while it exerts low acute toxicity to aquatic organisms, upon long-term exposure it induces a range of sub-lethal effects.
...
2025-08-15 02:14
1306
...
2025-08-15 02:12
1362
From dyes to flavorings, many people are becoming increasingly aware of the ingredients in their food.
...
2025-08-15 01:32
2740
In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.
After the precipitate has been isolated, the next step is to dry and weigh the sample. This is done by heating the precipitate in a furnace to remove any remaining solvent and moisture. Once the sample has been dried, its weight is measured using an analytical balance.
Superfine calcium carbonate is also widely used in the plastics industry for its ability to improve the mechanical properties and processing characteristics of plastic products. It can be added to plastic formulations to increase stiffness, impact resistance, and heat resistance, making it a popular choice for manufacturers looking to enhance the performance of their products.
A.B. 418, authored by Assemblymember Jesse Gabriel (D-San Fernando Valley), will soon receive its final votes in the state legislature. If the bill is signed into law, the Golden State would be the first in the nation to ban these toxic chemicals from bread, salad dressings, frozen pizzas and other popular food items.
Titanium dioxide (TiO2) is a white pigment that is commonly used in various applications, including food products. It is widely used in the food industry as a coloring agent, as it provides a bright white color to products such as candies, icing, and chewing gum. In addition to its use as a coloring agent, titanium dioxide is also used as a thickening agent in some food products.
Titanium dioxide (TiO2) is considered as an inert and safe material and has been used in many applications for decades. However, with the development of nanotechnologies TiO2 nanoparticles, with numerous novel and useful properties, are increasingly manufactured and used. Therefore increased human and environmental exposure can be expected, which has put TiO2 nanoparticles under toxicological scrutiny. Mechanistic toxicological studies show that TiO2 nanoparticles predominantly cause adverse effects via induction of oxidative stress resulting in cell damage, genotoxicity, inflammation, immune response etc. The extent and type of damage strongly depends on physical and chemical characteristics of TiO2 nanoparticles, which govern their bioavailability and reactivity. Based on the experimental evidence from animal inhalation studies TiO2 nanoparticles are classified as “possible carcinogenic to humans” by the International Agency for Research on Cancer and as occupational carcinogen by the National Institute for Occupational Safety and Health. The studies on dermal exposure to TiO2 nanoparticles, which is in humans substantial through the use of sunscreens, generally indicate negligible transdermal penetration; however data are needed on long-term exposure and potential adverse effects of photo-oxidation products. Although TiO2 is permitted as an additive (E171) in food and pharmaceutical products we do not have reliable data on its absorption, distribution, excretion and toxicity on oral exposure. TiO2 may also enter environment, and while it exerts low acute toxicity to aquatic organisms, upon long-term exposure it induces a range of sub-lethal effects.
From dyes to flavorings, many people are becoming increasingly aware of the ingredients in their food.
Atherosclerosis
Titanium dioxide is an insoluble mineral, meaning it cannot dissolve in water. Known for its bright, white pigment, manufacturers use titanium dioxide in many different capacities, including in cosmetics, foods, and drugs.
Animal studies have shown that, when consumed as a food additive, titanium dioxide can induce intestinal inflammation.
DHR-966 is a high-quality rutile titanium dioxide primarily used in the production of paints, plastics, and coatings. Its uniform particle size distribution and high opacity make it an ideal choice for achieving bright and vibrant colors in various applications. Additionally, DHR-966 offers good weather resistance and durability, making it suitable for outdoor use.