wholesale pigment lithopone

Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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Titanium Dioxide (TiO2), a widely used compound across various industries due to its exceptional refractive index and high photocatalytic activity, is an essential component in sectors ranging from cosmetics to paints and coatings, food additives, and even solar panels. The wholesale TiO2 market plays a crucial role in ensuring a steady supply of this versatile material; however, with its extensive usage comes the responsibility of maintaining stringent safety measures.

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