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Anatase Titanium Dioxide, a form of titanium dioxide (TiO2), is a highly valued substance due to its exceptional optical properties, high refractive index, and strong UV resistance. It is widely employed as a food additive, approved by international regulatory bodies for its safety and efficacy. This article delves into the significance of anatase TiO2 in the food industry and introduces some prominent food grade anatase titanium dioxide suppliers.

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Dongfang Titanium Industry R-5568 titanium dioxide with zinc salt stabilizer, zirconium, aluminum, silicon coating. It has the characteristics of high blue phase, easy dispersion, high weather resistance, high hiding power, low oil absorption, good system compatibility, and excellent processing rheology. It is a high-quality titanium dioxide for plastics. Dongfang Titanium R-5568 titanium dioxide is recommended to be widely used in polyolefin, PVC, ABS, PS and other color masterbatches, profiles, plates and pipes, and can also be used in leather color paste, oily paint and other industries.

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A 2023 study published in the journal Particle and Fibre Toxicology set out to examine the impact of titanium dioxide nanoparticles in mice “on the course and prognosis of ulcerative colitis,” by creating an ulcerative colitis disease model. Researchers found that the titanium dioxide nanoparticles significantly increased the severity of colitis. They also “decreased the body weight, increased the disease activity index and colonic mucosa damage index scores, shortened the colonic length, increased the inflammatory infiltration in the colon.” Researchers concluded: “Oral intake of TiO2 nanoparticles could affect the course of acute colitis in exacerbating the development of ulcerative colitis, prolonging the ulcerative colitis course and inhibiting ulcerative colitis recovery.”

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