purpose of using titanium dioxide in soil ph factories

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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In conclusion, rutile titanium dioxide is a multifaceted material with a plethora of uses spanning from the cosmetic to the technological sector. Its unique combination of physical characteristics makes it an indispensable component in numerous industrial processes and consumer products. As research continues, new applications for this versatile mineral are likely to emerge, further cementing its status as a cornerstone material in modern industry.

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