Finally, don't be afraid to get creative with crushed red pepper. In addition to using it on your wholesale pizza, you can also add it to pasta dishes, soups, and salads for an added kick of flavor. You can even experiment with mixing crushed red pepper with other spices and herbs to create your own custom seasoning blend.

Crushed red pepper flakes are basically just dried peppers that are not ground to powdered form. Because it has not been ground further, it will leave you a mix of seeds and pepper flakes. This condiment is often used to garnish pizza, soups, and stews to add a layer of spicy flavor. That said, it might not be a good backup for some recipes because of its coarse texture. The good thing is you can always use your handy spice grinder to ground it into powdered form.

Flavor Profiles and Heat Levels

Among the most popular chili powders in Mediterranean and Middle Eastern cuisine is the Aleppo chili powder. It's made from Halaby or Aleppo peppers, native to Syria and Turkey, that have been dried and ground.

WHERE DOES PAPRIKA COME FROM?

In addition to its health benefits, hot chili sauce also adds a burst of flavor to dishes. The combination of chili peppers, garlic, and vinegar creates a tangy and spicy taste that can enhance the overall enjoyment of a meal. Many people find that adding hot chili sauce to their food not only increases the heat level but also adds depth and complexity to the flavor profile.

DID YOU KNOW?

Thus, please don't be confused when I use the terms hot or spicy paprika and Hungarian paprika interchangeably.

There are a number of herbs and spices that will help add even more flavour to your dishes alongside paprika. Rosemary is a popular herb in Mediterranean cuisine and adds a sweet, intense flavour to grilled chicken and lamb, potatoes and roast vegetables. Oregano also pairs well with paprika. Full of flavour, it brings citrus and anise flavours to your dishes. Try it alongside paprika when you’re cooking a whole chicken, making crispy potatoes or marinade for your barbeque. And if you’re looking for a complementary spice, try cumin. It brings a spicy, warm flavour and earthy colour to a number of dishes, including meats, vegetables, potatoes, soups and stews. Paprika also goes well with caraway, garlic, ginger and thyme.