Advantages and benefits of the present invention are:
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2025-08-14 09:34
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When used as a base or colorant in a product, titanium dioxide becomes handy in formulas meant to offer a lot of brightness and opacity. Titanium dioxide is so pigmented, in fact, that it’s used not only in white and pastel-colored products but also in darker shades, as well.
Currently, titanium dioxide as a food additive is classified as GRAS, or “generally recognized as safe.”
Ultimately, most experts advise moderation, as titanium dioxide is typically found in processed foods that come with their own health risks.