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However, China's ascendancy in the titanium dioxide market has also raised environmental concerns. The production process involves significant energy consumption and generates carbon dioxide emissions. With the CAS number 13463-67-7, titanium dioxide production contributes to global greenhouse gas emissions, posing a challenge for sustainable development With the CAS number 13463-67-7, titanium dioxide production contributes to global greenhouse gas emissions, posing a challenge for sustainable development With the CAS number 13463-67-7, titanium dioxide production contributes to global greenhouse gas emissions, posing a challenge for sustainable development With the CAS number 13463-67-7, titanium dioxide production contributes to global greenhouse gas emissions, posing a challenge for sustainable developmentchina dioxide titanium cas 13463-67-7.

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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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