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In 2019, EFSA published a statement on the review of the risk related to the exposure to food additive titanium dioxide (E171) performed by the French Agency for Food, Environment and Occupational Health Safety (ANSES). In its statement, EFSA highlighted that the ANSES opinion reiterated the uncertainties and data gaps previously identified by EFSA and did not present findings that invalidated the Authority’s previous conclusions on the safety of titanium dioxide.

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In conclusion, titanium dioxide plays a vital role in various industries due to its exceptional properties and wide application range. Manufacturers worldwide rely on this versatile compound to produce high-quality products that meet consumer demands for durability, aesthetics, and performance. As technology advances and new applications emerge, the demand for titanium dioxide is expected to continue growing, solidifying its position as an essential material in the manufacturing sector.

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