rutile and anatase titanium dioxide manufacturers

The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.

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{随机栏目} 2025-08-14 02:43 1235
  • Silver titanium dioxide is a remarkable compound with a unique set of properties that make it highly sought after in various industries. This innovative material combines the benefits of silver, an element known for its antimicrobial properties, with those of titanium dioxide, a pigment widely used for its brightness and ability to reflect light. The combination results in a product that not only has excellent color stability and high refractive index but also exhibits strong antibacterial and antifungal characteristics.

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