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The demand for transparent TiO2 has been steadily increasing as manufacturers seek to develop products with improved aesthetics and functionalitytio2 transparent manufacturer. This trend is being driven by consumer preferences for products that are not only functional but also visually appealing. As a result, manufacturers are increasingly turning to transparent TiO2 as a key ingredient in their formulations to enhance the appearance and performance of their products.

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Modern lithopone factories are at the forefront of this revolution. They employ cutting-edge technology to reduce energy consumption and optimize production processes. Advanced filtration systems ensure that the end product is free from impurities, while closed-loop systems recycle water and other byproducts, significantly reducing the environmental footprint. Moreover, these facilities are increasingly powered by renewable energy sources, aligning manufacturing practices with sustainability goals.

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TiO2 has been well accepted in the food industry and can be found as the E171 additive in various food products, mainly for whitening and texture. It is present in some cottage and Mozzarella cheeses, horseradish cream and sauces, lemon curd, and in low-fat products such as skimmed milk and ice-cream. Even if the product is labelled as containing E171, no information is usually given about the quantity, particle size and particle structure. FDA claims that TiO2 may be safely used as a colour additive for colouring foods in quantities up to 1 % by weight of the food. Interestingly, TiO2 is frequently declared as a “natural colouring agent” and is therefore well accepted by consumers.

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